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Aged Glazed Sirloin
Burrata & Honey Figs
NYC Peanut
It’s time to dust off your pasta machine
Pork Satay
THE ITALIAN EXPERIENCE 200126-1800-2030 tapas Aged Glazed SirloinIts time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. From risotto, pasta & pizza to saltimbocca, focaccia & tiramisu. You will leave wanting more and more with the skills you will learn in this lovely class. In this class, you will learn how to make:
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