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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
PROFESSIONALLY ROASTED TO TASTE
5" Handle Length of Burmese Rosewood
Oil quench
This knife can be disassembled and put back together without the need for any epoxy or glue
unifying the blade to the the Epoxy coated cord wrapped handle
Wanchana Filet Chef Knife MTK PROFESSIONALLY ROASTED TO TASTEFeaturing the latest collection from Thailand's top chef knife maker, Wanchana Knives. Ready to Ship In Action Specs Available upon request Materials 52100 Steel Padauk Burl Wood Maker Wanchana Knives Name: Khun Wanchana Kanrangsee Hometown: Bangkok Profession: Professional Knife maker Heat treat method: Professional industrial grade, Oil quench, salt bath, Specialities: Japanese style chef knives, forging san mai chef knives., salt bath heat
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