Tsunehisa Shiro White Steel & Stainless Clad Petty Knife 135mm l- Made in Japan 🇯🇵 Round Tart Dish Dry immediately after use -

Dry immediately after use - carbon steel core will rust if left wet

Experience a Vintage Japanese Chef's Knife

the same PEtec laser-controlled sharpening to 14° each side

Weight: approximately 140g

Suitable for Western and Japanese knives

Tsunehisa Shiro White Steel & Stainless Clad Petty Knife 135mm l- Made in Japan 🇯🇵 Round Tart Dish Dry immediately after use -Experience Shirogami in Its Most Precise Form The Tsunehisa Shiro White Steel Petty 135mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding a compact, nimble blade for peeling, trimming, and all the detail work that demands precision, with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 135mm Double