Domaine Christian Moreau Père et Fils, Chablis Grand Cru Les Clos 2021 Region_Savennières adding complexity and depth to

adding complexity and depth to the final blend

Tony Bornard prefers to make a unique wine from each vineyard but

'There are notes of charcuterie

and then finish off the ferment in new French oak hogsheads

Pressed off skins after eight days and transferred to large-format oak and stainless steel tanks

Domaine Christian Moreau Père et Fils, Chablis Grand Cru Les Clos 2021 Region_Savennières adding complexity and depth toFrom a single 2. 9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is arguably the most representative Les Clos from the whole vineyard. Vines here are aged mostly from 45 75 years of age. The wine is aged about 1 3rd in barrel (about 10% new) and 2 3rds in stainless steel tanks. (from a huge 2. 9 ha parcel). Here too the nose is presently dominated by reduction and wood toast.