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its leaves have been designed through natural selection to make the best out of the limited sunlight available
A very robust Shu Pu-erh
the taste of Hekai tea is very different from Jingmai
You can pre-heat the pitcher and the cups with the rinse water
Most of the white tea is made during the Summer
Spring 2018 Jingmai Sun-dried Black Size:20g sample its leaves have been designedTraditional black tea with a bit of aging Long oxidation, medium acidity Made in our factory in Jingmai mountain Aged in Pu'er City for two years A robust everyday black tea In Spring 2018, after an intense production run of Pu erh tea, we decided to make a few batches of black tea, just for fun. We experimented with different oxidation times. The lighter oxidation batches were ready to drink right away, but we found the heavier oxidation ones too
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US$ 184.75
