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Our learner resources contain everything you need to begin training your learners
Task to be administered to the student
sauces and soups SITHCCC030 Prepare vegetable
Units of competency FWPCOT3255 Apply silvicultural principles FWPCOT3257 Follow cultural heritage requirements FWPCOR2205 Follow WHS policies and procedures FWPCOT3313 Apply biodiversity protection principles FWPCOR2203 Follow environmental care procedures FWPCOT3314 Comply with soil and water protection * We can develop additional elective units that are not listed on request (Please contact us for further information)
Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry
Learning and Assessment Kit-AHC41616 Certificate IV in Organic Farming AUR Our learner resources contain everythingOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
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