Spring 2018 Jingmai Ancient Gardens Black Size:20g sample Medium thickness and sweetness make

Medium thickness and sweetness make this tea a classic pu-erh tea experience

You can learn a lot about the farmers by just checking their factories

To add to this

during when we could expect the best quality

a common characteristic of the Jingmai terroir

Spring 2018 Jingmai Ancient Gardens Black Size:20g sample Medium thickness and sweetness makeApril 2018 Sun dried black tea Ancient tea garden leaves from Wengbo Garden, Jingmai Mountain High pleasant acidity, active mouthfeel In Spring 2018, we experimented with black tea processing. It is uncommon to use ancient garden leaves for making black tea, such good material is usually made into Pu erh tea. But we had made a lot of Gushu Pu erh this season. With a few days left on our hands, we tried something new. This tea was withered for 18