Learning and Assessment Kit-AHCAGB302 Keep production records for a primary production business Self-Study Guide organise and deliver group-based learning

organise and deliver group-based learning TAEDEL402 Plan

system and software faults ICTPMG401 Support small scale ICT projects ICTNWK421 Install

Core units BSBWHS303 Participate in WHS hazard identification

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

configure and test network security ICTSAS310 Install

Learning and Assessment Kit-AHCAGB302 Keep production records for a primary production business Self-Study Guide organise and deliver group-based learningOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to