Learning and Assessment Kit-FBPRBK3006 Produce savoury bread products Self-Study Guide Core units AHCWRK101 Maintain the

Core units AHCWRK101 Maintain the workplace AHCWHS101 Work safely Elective units AHCBAC101 Support agricultural crop work AHCCHM101 Follow basic chemical safety rules AHCLSK101 Support extensive livestock work AHCLSK102 Support intensive livestock work * We can develop additional elective units that are not listed on request (Please contact us for further information)

drawings and specifications CPCCJN3100 Process materials to produce components using static machines CPCCOM3006 Carry out levelling operations CPCCWHS2001 Apply WHS requirements

The class activities book also collects detailed information that can be used to improve instruction and student learning while it’s happening

Units of competency HLTAHW025 Provide information and strategies in health care HLTAHW051 Respond to loss

c power supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learning and Assessment Kit-FBPRBK3006 Produce savoury bread products Self-Study Guide Core units AHCWRK101 Maintain theOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to