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All of the vines he grows have been organically grown from the outset and he never uses chemicals in his wines save for a tiny bit of sulfur depending on the vintage
Chill it down and gulp it down
Notes from Laurent: 70% Sauvignon / 30% Chardonnay whole cluster pressed into stainless steel
Combination of direct press and whole cluster fermentation (three weeks on skins) on Vidal
or a flame grilled Portuguese chorizo
Domaine Georges Mugneret-Gibourg 'Les Chaignots' Nuits-St-Georges 1er Cru 2006 price_$45-$80 All of the vines hePurchased upon release by a private collector and stored in a professional temperature controlled facility. Requires 3 5 business days for fulfillment.
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