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assess and control safety risks SITXCOM007 Show social and cultural sensitivity * We can develop additional elective units that are not listed on request (Please contact us for further information)
Comprehensive LLND Assessment
codes and practices in the workplace UEECD0019 Fabricate
manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Elective units BSBAUD501 Initiate a quality audit FBPFST4009 Label foods according to legislative requirements FBPFST5005 Examine the biochemical properties of food FBPPPL4007 Manage internal audits FBPPPL5001 Design and maintain programs to support legal compliance * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBAUD514 Interpret compliance requirements BSBAUD515 Evaluate and review compliance BSBAUD412 Work within compliance frameworks If you require RPL Kits with comprehensive benchmarking
ERF Checklist-BSBFNG406 Assist in developing and implementing Aboriginal and Torres Strait Islander organisational policies SIS assess and control safety risksPlease contact us for more information!
US$ 482.50
US$ 482.00
US$ 49.00
US$ 214.50
US$ 44.00
