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we use tthe native chili which is labuyo
Net weight 225 gms
you can leave it out for about eight (08) hours room temperature and it will not spoil
We patterned this sauce after the popular local liver based sauce commonly used as a sauce for roasted meats
plain is baked 3x
Seafood Marinara Pasta Sauce (Bangus), 8 oz. grill we use tthe native chiliSEAFOOD (BANGUS) MARINARA PASTA SAUCE, 8 OZ, "Mom, you make the best spaghetti in the world!" Exclaimed by the son of one of our customers. Simply toss and mix into any cooked pasta and viola! You have an instant gourmet pasta dish. This is a healthier twist to your regular tomato based meat sauce or as a gourmet alternative for pomodoro sauce. In place of beef, we use milkfish (Bangus meat) morsels which we delicately smoked for that slight "smoky
