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located in the Chuave district of Chimbu (Simbu) Province—an important highland region known for organically grown coffee and rugged terrain near Mount Wilhelm
The estate also focuses on sustainability
medium-bodied cup with delicate floral and fruity notes
Farm Name: Kayon Mountain Coffee
Dominican Coffee (Ramirez Estate Peaberry)
Dominican Organic Coffee - Single Origin, Whole Bean located in the Chuave districtDominican Coffee (Ramirez Estate)Arabica Coffee from the Jarabacoa Region, Dominican Republic Origin: Jarabacoa, Dominican Republic Farm Name: Ramirez Estate Elevation: 800 1,500 meters Processing: Red Honey Flavor Notes: Clean, citric, floral, soft fruit, chocolate, smoky, balanced Roast Profile: Medium Roast Sustainability: Organic certified, community focused, gas recycling, water filtration The Coffee and Its Flavor This medium roast coffee offers
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