Junmai Sake Warmed Sake Blends[朔風払葉 Kitakazekonohawoharau]720ml hongkong-lock With a hint of gin

With a hint of gin aroma

It is a daiginjyo-shu produced by long-term low-temperature fermentation

which has been selected as one of the 100 best waters of the Heisei era

It is an unfiltered Junmai Daiginjyo sake carefully brewed with fine Koshitanrei and spring water from the Odeguchi Spring

is the name of a legendary monk who translated Buddhist scriptures in the early days of the Northern and Southern Dynasties in China

Junmai Sake Warmed Sake Blends[朔風払葉 Kitakazekonohawoharau]720ml hongkong-lock With a hint of ginWe blended two types of junmai daiginjo and old sake aged for over 30 years in our brewery based on junmai sake to give you a delicious heated sake experience. Try it at your favorite heating temperature.