HALF DAY BREAD WORKSHOP 110223-1030-1400 biscuits Starter - Wild Co Down

Starter - Wild Co Down Mushrooms on Bara Bakehouse Sourdough Toast

Our lifestyles seem to get more hectic from year to year and not enough hours in the day

Coconut & Chocolate Tiiffin

Chef's Slaw and Triple Cooked Chips

but at Forestside Cookery School

HALF DAY BREAD WORKSHOP 110223-1030-1400 biscuits Starter - Wild Co DownWe all love bread and Italian bread is absolutely delicious and very moreish. From foccacias, ciabatta to friselle & pane di matera. You will learn the art of this ancient type of bread making, there are different types of bread to all the regions of Italy. In this class you will learn how to make: Japanese Style Milk Rolls. Rye Buckwheat Bread. Ciabatta Bread. Light Lunch Served.