Yoshihiro SK-4 Sujihiki 240mm - Made in Japan Double Bevel making it exceptionally precise through

making it exceptionally precise through vegetables

The curve keeps the edge in constant contact with the skin

Blade length: 12cm (5 in

Equally at home serving coffee

Experience VG10 33-Layer Damascus in a Versatile Santoku with a Striking Red Pakka Handle

Yoshihiro SK-4 Sujihiki 240mm - Made in Japan Double Bevel making it exceptionally precise throughExperience 600 Years of Sakai Craftsmanship in an SK 4 Sujihiki The Yoshihiro SK 4 Sujihiki 240mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel in a long, slender slicer purpose built for clean, single stroke cuts through proteins and fish. The Specs Steel: SK 4 high carbon steel Handle: Pakkawood