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33-layer Damascus cladding
producing a slightly more polished finish
keeping every slice clean and precise
Sabatier Jeune is one of France's most storied cutlery names - fully forged stainless steel with the classic triple-rivet handle that defines French professional kitchen knives
while the blade geometry is specifically thinned to allow that controlled flex
Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 434 Sabre 33-layer Damascus claddingExperience a Genuine Piece of Japanese Kitchen Heritage Vintage Yanagiba 200mm A vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. The Specs Steel: Carbon steel 58 HRC Blade length: 200mm Overall length: 350mm Spine: 2. 4mm Bevel:
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