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All of the vines he grows have been organically grown from the outset and he never uses chemicals in his wines save for a tiny bit of sulfur depending on the vintage
gently pressed and fermented at cold temperatures in stainless steel tanks
Press 2 • June 2023 Direct Press Selection
the fruit and tannins firm up to become more like Nebbiolo
Bottling happens
E. Pira Barolo 1964 Style:Red All of the vines he
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