Tsunehisa 440c Damascus Nashiji Kiritsuke 210mm Oak Handle Made in Japan Pan and separating fillets from the

and separating fillets from the bone

Experience Knife Storage Designed to Match the Philosophy of the Kanso Line

water resistant

it has the length to slice through a whole fillet in one fluid motion

Also stores: Slider box and safety food holder

Tsunehisa 440c Damascus Nashiji Kiritsuke 210mm Oak Handle Made in Japan Pan and separating fillets from theExperience 440c Stainless Damascus Steel in a Statement Kiritsuke with a Nashiji Finish and Burnt Oak Handle The Specs Steel: 440c high carbon stainless steel with stainless Damascus cladding Finish: Nashiji (pear skin) Hardness: 61 HRC Blade length: 210mm Blade height: 46mm Spine: 1. 9mm Edge grind: Double edged (50 50) Handle: Octagonal burnt oak wood Wa handle Origin: Tosa, Japan The Kiritsuke 440c is a high carbon stainless steel with strong