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Most of our customers enjoy these tender tofu morsels straight from the jar
So when you have a tree
They are not always available
chemical additives
This bagoong that we made tastes fresh and many of our regular customers tell us that it’s “nakaka-inlove”
Olve Oil of Labuyo, 8 oz. appetizer ideas Most of our customers enjoyWe use native chili which is labuyo (not the locally grown Taiwan chilies currently being passed off as labuyo in most markets) and local garlic packed in olive oil which is our base oil. We use olive oil instead of the usual GMO sourced corn oil soya or canola oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three (03) years. Refrigerate after opening. We use industry standard methods and
US$ 15.20
US$ 12.30
US$ 12.30
US$ 160.00
