Kanetsune Blue Steel No.2 Kurouchi Nakiri 165mm - Magnolia Handle Made in germany Steel: Aogami #2 (Blue Paper

Steel: Aogami #2 (Blue Paper #2) high-carbon steel

Keep the olive wood handle dry - do not soak or leave damp

Blade height at heel: 55mm

paired with a disc insert for slicing in three thicknesses and a safety insert to protect the blades between uses

The Seki Magoroku Imayo Chef's Knife 210mm is the flagship of the Imayo range

Kanetsune Blue Steel No.2 Kurouchi Nakiri 165mm - Magnolia Handle Made in germany Steel: Aogami #2 (Blue PaperExperience Eight Centuries of Seki Blade Making in a Kurouchi Nakiri The Kanetsune Blue Steel No. 2 Kurouchi Nakiri 165mm is forged in Seki City Japan's knife making capital for over 800 years. A Blue Steel core with a raw kurouchi finish, hardened to 61 62 HRC, paired with a traditional magnolia handle. A workhorse vegetable knife with the rugged character of a blacksmith's blade. The Specs Steel: Blue Steel No. 2 (Aogami #2) carbon steel Finish: