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” and there are over 5
100% barley shochu is bready and lush
which uses an ancient Japanese mold
The 44% alcohol spirit is rested in enamel tanks before being diluted with very soft spring water from beneath the Kuma River
Akae is made with murasaki masari sweet potatoes from Miyakonojo
Musha Gaeshi Rice Shochu 750 ml white koji ” and there are overMusha Gaeshi is the rarest rice shochu, 100% handmade by Jufuku Distillery, the smallest in Kumamoto and possibly in Kyushu. The family has been making rice shochu in Hitoyoshi City since 1890. Ryota Yoshimatsu is the current fifth generation master brewer distiller after taking over from his mother, Kinuko Jufuku. Made with white koji and locally grown Japanese rice, Musha Gaeshi is fermented slowly at low temperatures before distillation in an
