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The environment in which tea grows is similar in Eastern Yiwu and in the two tea producing valleys of Nyot Ou District
halfway between the strong Menghai teas and the softer Yiwu leaves
by the next day the leaves were in good shape and the experiment was successful
do not expect a Menghai style brew
We used fairly tender 1 bud/2 leaves material from the natural tea gardens of Jingmai
Autumn 2021 Experimental Black #5 Size:20g sample The environment in which teaAutumn 2021 harvest Sun dried black tea Jingmai natural tea gardens 1 bud 2 leaves Overnight oxidation with leaves thinly laid on bamboo mats This batch was made on day four of our black tea production run. We used tender 1 bud 2 leaves material from the natural tea gardens of Jingmai Mountain. The leaves were processed in a similar way as batch #4: 28 hour withering, one hour of tight rolling, overnight oxidation and partial drying while the leaves
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