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Whilst skilled bakers can sometimes work around these limitations
Height 345 mm
making it perfect for preparing meal servings for the oven
The 15° edge on these Robert Welch knives provides exceptional sharpness whilst the hardened German steel (Rockwell 56) maintains that edge longer than softer steels
1% pure spun iron pan with sturdy riveted handles
Wusthof Classic Santoku 14cm 3002 Whilst skilled bakers can sometimesThe Wusthof Classic Santoku knife,14 cm is popular with many cooks for fine slicing meats and vegetables oriental style. It has a traditional triple riveted handle. The Granton edge (dimples!) assists in slicing through meats and solid root vegetables. It will slide through these items and not "stick" to them. Wsthof Classic blade: razor sharp stainless steel The blade, made from chromium vanadium steel (X50CrMoV15), is forged from one solid piece of
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