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Complimentary Italian red & white wine
most people don’t know where to start with the vast amount of spices
Butter Bean
Chefs Garlic Fries
)Marinated Mushrooms in Sherry with Lentils
WAGAMAMA KATSU CURRY 060326-1800-2030 SHELLFISH Complimentary Italian red & whiteYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Crumbed Chicken Cutlet. Lightly Spiced Japanese Curry
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