Sundried Tangerine Pu-erh Tea (XL) | 特大生曬小青柑 Tea Ware Gongfu brewing method-

Gongfu brewing method-

Length from snout to tail:

they are filled with traditional sweets like candied winter melon

Boil the herbs for roughly 75 minutes or until the liquid has condensed down to 1 large bowl’s worth

) to brew our eight treasure tea with green tea

Sundried Tangerine Pu-erh Tea (XL) | 特大生曬小青柑 Tea Ware Gongfu brewing method-Tangerine Pu erh tea xiao qinggan, or lit. "Little Green Tangerine") is a combination of pu erh fermented tea that has been stuffed into the hollowed out husks of tiny tangerines, and then left to age so that the two ingredients marry to create a refreshing twist on traditional pu erh tea. This creation came about because both pu erh tea and tangerine peels ( chenpi) are known to get better with age. They become more fragrant, stronger tasting, and