Abreu Vineyard Las Posadas 2015 Awards:Robert Parker 100/100 Jeff Leve 99/100 second only to the various

second only to the various Montrachet Grand Crus

black olives and touches of fresh eucalyptus leaves and Middle Eastern spices

cedar and toasty baking spice

fruity wine

One of the top dessert wines currently coming out of NZ and is procuced from the best Semillon grapes

Abreu Vineyard Las Posadas 2015 Awards:Robert Parker 100/100 Jeff Leve 99/100 second only to the variousWith an elevation around 2000 ft, the vines at Las Posadas were able to ripen fruit over a three week period in 2015. This elongated harvest produced fruit of intensity, great depth and structure. a varied selection across the entire vineyard started on September 11. Three days later, another selective pick occurred across multiple blocks. These first two fermentations consisted of all five varieties planted at Las Posadas. On September 26, the core