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MOULES FRITES & SEAFOOD CHOWDER 070525-1800-2030 half term You will learn the art

SKU 36281558657
4.8
USD70.00 USD115.00

Pay in 4 interest-free payments of $17.50 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

You will learn the art of balancing flavours and spices in our authentic Asian cooking class

Carrot & Avocado

In this class you will learn how to:

Massaman Curry - Duck Leg

Steamed Buns From Scratch

MOULES FRITES & SEAFOOD CHOWDER 070525-1800-2030 half term You will learn the artWe are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area. In this class you will learn how to make; How to Handle Shellfish. Chef's

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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