the still was made by a seasoned craftsman
Southeast: 4-7 Business days
representing the bright
A proud maker of the WTO-protected rice shochu style
Anno imo sweet potatoes are added to the secondary fermentation
Masako Honkaku Barley Shochu 750ml Beni Sango the still was made byThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV,