Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 455 Seki Aogami Super is the pinnacle

Aogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel

and larger soft foods

Compatible with: All double-bevel Japanese knives including the full Shun range

The Tortoise Bread Knife

and the same X50CrMoV15 steel and PEtec precision

Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 455 Seki Aogami Super is the pinnacleA vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. Specifications Blade length: 200mm Overall length: 340mm Spine: 2. 4mm Steel: Carbon steel 58 HRC Bevel: Single bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g