Giuseppe Cortese, Barbaresco Rabajà FLORA as well as poultry and

as well as poultry and veal

Great opulence and smooth tannins are present in the mouth

This extremely privileged climate is responsible

peaches with amaretto stuffed with hazelnut tarts and cakes

but balanced by Riesling's naturally crisp acidity

Giuseppe Cortese, Barbaresco Rabajà FLORA as well as poultry andFrom the winery: Barbaresco wine, made from 100% Nebbiolo grapes, must undergo a two year ageing process, of which one at least in barrel. The maximum yield per hectare is not allowed to exceed 80 quintals of grapes, equivalent to 56 hectoliters; minimum natural alcohol content is 12%. Barbaresco Rabaj is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as