PERU - PALTACHAYOC - (MEDIUM)-Rated 93 by Coffee Review! Single Origin Fully washed and dried in

Fully washed and dried in the sun

but it actually didn’t find its way to market until ten years ago

12-14 hour soak

Preparation

Each producer delivers cherry from their individual farms to a centralized wet-mill equipped with environmental controls to return water to the environment free of contamination

PERU - PALTACHAYOC - (MEDIUM)-Rated 93 by Coffee Review! Single Origin Fully washed and dried inORIGIN: Peru DEPARTMENT: Cusco PROVINCE: La Convencin DISTRICT: Santa Teresa VILLAGE: Paltachayoc PRODUCERS: Braulio Barazorda Borda; Valentin Champi Paullo COOPERATIVE: Huadquia ALTITUDE: 1900 MASL VARIETY: Typica (ORGANIC) PROCESS: Washed FERMENTATION: 25 30 hours wet DRYING: 20 25 days on raised beds under parabolic cover In the heart of the La Convencion Valley, Huadquia is found in Santa Teresa, which sits at the base of the Templo de La Luna on