Tsunehisa Aogami Sakimaru Sujihiki 300mm - Made in Japan knife case easy-to-maintain santoku at a very

easy-to-maintain santoku at a very attractive price

Built to Grow

Every Time You Cook

and fruit with equal confidence

Design: Spring - named after an iconic Melbourne street

Tsunehisa Aogami Sakimaru Sujihiki 300mm - Made in Japan knife case easy-to-maintain santoku at a veryTsunehisa Aogami Sakimaru Rosewood Handle, The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Aogami #2 is one of the best in the high carbon class, with added elements such as chromium (Cr) and tungsten (W) for improved corrosion and wear resistance, all while