Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Hold the handle firmly
This size is commonly chosen for traditional salamis that require a thicker finished diameter while maintaining structure during fermentation and drying
SKU 04SM308 Content weight 1kg resealable pack Vendor Corona Yield Approximately 13kg finished sausage per 1kg pack Mixing ratio 1kg meal : 2kg iced water : 10kg meat & fat Flavour profile Savoury roast beef
KE-500 and other Nirey belt-style sharpeners
Work with the curve of the blade to lift hide cleanly
Red Wine & Herb Sausage Meal 1kg — Makes 13kg Eicker Hold the handle firmlyRed Wine & Herb is the grown up one in the range. Red wine powder gives it a deep, slightly tannic savouriness that you notice most when the sausage is browned properly or braised, and the parsley keeps it from sitting too heavy. It's the sort of flavour that suits a slow cook as much as a hot grill. Beef is the natural fit, ideally with around 20% fat. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.
US$ 20.00
US$ 10.00
US$ 11.50
US$ 15.50
US$ 27.00
US$ 13.99
US$ 19.50
