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Bottom Rounds are best pot-roasted
sliced into thin strips for your favorite meal
The Arm Roast has a great beefy flavor and is best slow cooked in a crock pot or Sous Vide
Beef arm roast comes from the chuck primal
comes from the cow's posterior end
Wagyu/Angus - Flank Steak Wagyu/ Angus Bottom Rounds are best pot-roastedLocated below the Loin, The Flank Steak is a lean, flavorful cut of meat. The Flank Steak can be dry if overcooked so is best when braised, or marinated and grilled. This cut is a perfect starter for stir fry, fajitas, and so much more.
US$ 374.50
US$ 599.50
US$ 10.60
US$ 1649.50
US$ 17.15
US$ 11.00
