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the soup leaves a fresh feeling in the mouth
the ancient tea gardens sprouted massively
The way of the leaf was stronger than the call of the sea for him
The quality of the tea leaves drops
What really makes me happy with Lao Man E is the osmium-heavy sweetness
Mengku Ripe Pu-erh 2016 the soup leaves a freshFragrant, smooth and easy going This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu erh production. He used high quality leaves from the western part of Mengku area. The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.
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