Nashiji Gyuto 180mm bonsai They make them one by

They make them one by one through a laborious process and then pass them through ten steps of quality control before packing them for you in a jewelry box

these scissors promise comfort whether you're crafting an ikebana masterpiece or simply trimming your kitchen herbs

What You Get

An elegant design from Niigata prefecture

this design has become a standard-bearer in premium utensils

Nashiji Gyuto 180mm bonsai They make them one byGyuto 180 for the serious home cook Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old technique to achieve this look. Every knife is different, as it is impossible to make an identical pattern. The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel