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Gluten Free Paneang curry paste is made by pounding dried chili peppers
and perfect for both classic and creative toppings
Firming Agent (INS 341 (ii)) Anticaking Agent
fresh and fragrant
offering a satisfying crunch without the excess oil of traditional frying
Makhni Chicken Skewers – Fresh – Made with Organic Ingredients – 250gm RESTRICTED FOR PAN INDIA Gluten Free Paneang curry pasteA delicious variation of traditional butter chicken, where the chicken is marinated in a flavorful makhni inspired marinade and then grilled on skewers. The result is tender, juicy chicken with the rich, creamy, and slightly tangy makhni flavors. Ingredients: Chicken thigh, hung curd, garam masala, haldi powder, cold pressed sunflower oil, lemon juice, ginger & garlic paste, kasuri methi, salt & black pepper. Cooking Instructions: Heat on a pan with
