Maxime Crotet Jura Chardonnay VdF 2022 varietal_Cinguli but until the 20th century

but until the 20th century Canaiolo

Fermented and aged in old manzanilla barrels with no temperature control

but like-minded friends like Anna and Martin Arndorfer

fermented with their skins in open-top plastic fermenters for about 20 days without temperature control

temperature controlled cellar

Maxime Crotet Jura Chardonnay VdF 2022 varietal_Cinguli but until the 20th centuryFruit from Poligny in the Jura. Steely and fresh with mouth watering, zappy lime notes and mineral complexity. Maxime Crotet learned about organic farming from natural winemakers like Fred Cossard and recently started his own label based in Beaune and sourcing fruit from Burgundy and the Jura. Jonathan Kemp