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The grapes are placed directly onto small open racks and brought to an open sided building where they are dried by the cool breezes of autumn and winter until the following February
crisp acidity and subtle oak spice
"Deep red colour
quiches and other starters
The monks from the Abbey of Citeaux actually exchanged some plots in order to possess a few ‘ouvrées’ of Echezeaux
Ornellaia Bolgheri Superiore, Tuscany YEAR:2012 The grapes are placed directlyNo additional information available.
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