Mama Bear Blend Light Roast Haider has maintained the natural

Haider has maintained the natural feel of the forest by thinning the original land enough to allow adequate light through to the coffee

The percolated water removes all of the soluble flavor along with the caffeine from the bean

It is a hard bean with intense flavors and aromatics that confront the palate at the first sip

All Arabica coffee from Sumatera is processed with the same technique: wet-hull

with a rich loamy topsoil built up over the years from the forest

Mama Bear Blend Light Roast Haider has maintained the naturalThe Mama Bear Blend has been developed to combine a light roasted Central America coffee bean with a dark roasted Indonesia coffee bean, so that the drinker can enjoy the true nature and brightness of the light roasted bean with a touch of roasted mellowness coming from the dark roasted bean. The art of blending coffee is like the art of blending a fine Meritage wine. The goal is to select coffee beans that have their own distinct flavor