Learner Guide-AMPR319 Locate, identify and assess meat cuts CPP Our learner and assessment resources

Our learner and assessment resources can be used for an unlimited number of students within your RTO

Industry consultation

Assessment of best practice holistic delivery

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

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Learner Guide-AMPR319 Locate, identify and assess meat cuts CPP Our learner and assessment resourcesOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce