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The Vintage J
France from high carbon steel - a serrated blade that glides through any crust without tearing
Shirogami #1 is one of the purest carbon steels in Japanese knife-making
Experience Aogami Blue #2 Precision in a Kurouchi Gyuto
Rough whetstone to remove large chips or fix the blade shape significantly
Yoshimune VG10 Damascus Tsuchime Gyuto 210mm - Rosewood Octagonal Handle Flat Parmessan Cheese Grater Olive Wood The Vintage JExperience VG10 Damascus Precision in a Tsuchime Gyuto The Yoshimune VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife built for cooks who want high performance and striking aesthetics. VG10 stainless steel, hardened to 64 HRC, with a Damascus tsuchime hammered finish and a rosewood octagonal handle. Exceptional edge retention, a bold Damascus pattern, and a versatile chef's blade. The Specs Steel: VG10 stainless steel, stainless
US$ 22.65
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