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Aged In -Ex-Barolo Wine Cask
Each bottle is hand-dipped in the volcanic soil of their agave fields
all wines were certified organic and have been so ever since
including demi-muid and foudres from Austria's Stockinger cooperage
fermented with native yeasts before extended ageing on lees
Terre de l'Elu 'l'Aiglerie' Rouge 2021 (Cabernet Franc) Variety_Syrah Aged In -Ex-Barolo Wine CaskLAiglerie is a south facing lieu dit of Cabernet Franc on sandstone and quartz soils. Here Thomas Carsin farms 40 year old vines from which he makes a serious and elegant version of the variety. After harvesting the grapes by hand into small crates, Thomas ferments this cuve whole cluster by indigenous yeasts in oak vats followed by aging in vat for 12 months, then 12 more months in neutral French oak barrels. Fine, lifted Cabernet Franc with purity
