elegant blend of charcoal and lavender helps keep the skin soft and elastic
This bars are cured for two months in the mountain air and packaged individually
Massage gently
This Jam has its unique apricot flavour
and it’s this fatty acid that contributes to reducing cholesterol in the body
All Purpose Flour | For Breads, Muffins, Cookies, Cracker, Pancakes & Waffles - Unbleached - 12.8% Protein - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm italian elegant blend of charcoal andRaw Himalayas All purpose Himalayan Flour is designed to help you bake everything your heart desires to perfection. Why choose All Purpose Flour? High Protein, Superior Texture, Ideal Dough, Development, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled What can you make with it? Artisan Sourdough Bread, Pizzeria Quality Pizza Base, Crackers & Puff Pastries, and much more Ingredients: 100% Himalayan Wheat