Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Gyuto 240mm - Walnut Handle Nakiri The Sabatier Chef's Knife 230mm

The Sabatier Chef's Knife 230mm is forged in Thiers

The Magnolia Saya Sheath for Yanagiba 240mm is built for the longer sashimi blade - giving you the full coverage needed to transport and store a 240mm single-bevel knife safely

Note: this is a vegetable cleaver - do not use on joints

Experience German-Engineered Fine Grit Honing Steel in a Compact 10 Inch Size for Everyday Kitchen Use

Experience two cooking surfaces in one - grill and griddle across two stovetop burners

Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Gyuto 240mm - Walnut Handle Nakiri The Sabatier Chef's Knife 230mmExperience Aogami Blue #2 Damascus Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Damascus 17 Layer Gyuto 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 17 layers of Damascus iron with a kurouchi finish, hardened to 61 63 HRC. A full length chef's knife that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance. The Specs