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Massaman Curry Duck Leg
Kulcha Naan
Vegetable Spring Rolls - Chilli Dipping Sauce
INDIA - Peshwari Naan Bread
Porcini Mushroom
BOA BUN CLASS 240621-1730-2000 MUFFINS Massaman Curry Duck LegYou will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Homemade Steamed Boa Buns. Gochujang Fried Chicken. Napa
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US$ 125.00
US$ 10.00
