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The Vintage Japanese Yanagiba Knife 200mm is a fully forged carbon steel single-bevel sashimi knife made in Japan - a one-of-a-kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft
Handle: Cool Touch riveted stainless steel
The Shallow Round Bowl
While Henckels and Wusthof moved to mass production after the war
The magnolia handle is secured with a water buffalo horn collar that prevents the blade from rattling or coming loose over time
Tsunehisa SW Washiji Gyuto Knife 210mm - Made in Japan - Buffalo Horn Magnolia Handle baking The Vintage Japanese Yanagiba KnifeExperience Swedish Stainless Steel with a Washiji Finish in a Classic Gyuto The Tsunehisa SW Washiji Gyuto 210mm is made in Japan from Swedish stainless steel (SW) with a stepped grind and washiji finish a refined, low maintenance everyday gyuto with a traditional octagonal magnolia handle and buffalo horn ferrule. The Specs Steel: Swedish stainless (SW) San Mai Finish: Washiji (fine hammered texture) Blade length: 210mm Edge grind: Double bevel (50
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