Pici di Toscana (6 x 500g) Fish Morelli Gigli pasta are a

Morelli Gigli pasta are a typical shape of Tuscan gastronomy - the name meaning lilies

Rolled up into small nests

Armatore employs selective fishing techniques and responsibly sources from non-overfished stocks

the Tega family’s roots have been deeply set in the ancient tradition of master oil millers

or with your favourite pasta

Pici di Toscana (6 x 500g) Fish Morelli Gigli pasta are aDescription The Pici di Toscana from Pastificio Morelli are a hand rolled pasta, slightly thicker than spaghetti, traditional of Tuscany. Rolled up into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces. Cooking time is 20 22 minutes. Ingredients: Durum Wheat Semolina, Water Pastificio Morelli Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true