Tsunehisa ZA18 Damascus Gyuto 210mm Oak Handle Made in Japan Scalloped Edge or hard produce - the

or hard produce - the blade may chip

Takeshi Saji is one of Japan's most celebrated blacksmiths

Edge can be restored on Japanese water stones or a standard whetstone

producing clean cuts that preserve the texture and presentation of the fish

The flat blade profile makes full contact with the cutting board on every stroke - no curved belly

Tsunehisa ZA18 Damascus Gyuto 210mm Oak Handle Made in Japan Scalloped Edge or hard produce - theExperience ZA18 Damascus Steel in a Chef's Gyuto Built for Edge Retention and Precision The Specs Steel: ZA18 stainless steel (San Mai) with stainless Damascus cladding Hardness: 61 62 HRC Blade length: 210mm Blade height: 46mm Spine: 1. 9mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Gyuto ZA18 was developed by Osaka Clad Co. in partnership with Aichi Steel Corp as a direct competitor to VG10 and it delivers.